My time volunteering at Julio Cardinal Rosales Memorial Hospital, a secondary healthcare hospital in Dalaguete, Cebu
Monday, December 10, 2012
Day 39 Dalaguete, Philippines #DPC Suture, IVTT
I went back to the ward again today.
Not too much happened there. Just the usual IVTT's, vitals, passing
meds, etc. I did, however, learn how to stitch! The doctor that told
me he would teach me how was back today so I bought a pig thigh and
he taught me. He let me use old surgical equipment and expired
suturing thread. It's not hard learning how – it's hard doing it
right. My left hand is fairly weak and has poor dexterity so using
the picking forceps with that hand felt awkward. Although there are
specific tools used for suturing, supplies here are short, and you
have to make do with what is available. I was taught a simple
interrupted stitch using a picking forcep and a straight hemostatic
forcep. Here's how:
Use the picking forcep (with your
non-dominant hand) to grasp the piece of flesh you will use as the
initial entry point for the needle.
Take the straight forcep (in your
dominant hand) and grasp the needle. Introduce the needle into the
flesh you're holding with the picking forceps.
Grab the piece of flesh (again
with the picking forceps) you wish to suture and introduce the
needle using the straight forcep.
Pull the thread until most of it
is on the opposite side you introduced the needle.
To tie off a simple interrupted
stitch, loop the side with the most thread around the nose of the
straight forcep 2-3 times then grasp the short end of the thread and
pull through.
Cut the excess thread.
Repeat.
Using the picking forcep was very
difficult for me so the doctor said I could just use my hand to make
it easier and to strengthen my left hand to improve dexterity. Also,
how hard to tie off the knots and how to maintain spacing between
stitches (roughly 1cm for most wounds) requires practice. You don't
want to tie off too hard because that can end up pinching the skin.
Tie off to weak and the stitch falls apart. After the stitching, we
had a super delicious dinner!
Anyway, here's some footage:
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